Red Ginseng Extract(Korean Red Ginseng Product)

Sliced red ginseng
Packing: 20g / 10pieces

After the root of red ginseng is immersed in honey for a period of time, it is sliced into pieces to be taken easily, so it is easy for busy modern people to carry.

Even in a busy daily life, you can easily take it at any time and at any place. Six-year-old red ginseng for export contains 15 times more saponines than one year old red ginseng. We have made it for modern people to carry easily in their pocket. Now, keep your health with it.

Is bitter ginseng good for the body?

Is there any delicious red ginseng?

It is produced mixed with the body of red ginseng and the fine radicles of red ginseng. While higher ratio of body gives deeper and softer flavor, in the other hand, higher ratio of fine radicles gives stronger flavor. We make soft and deep flavored red ginseng by reducing the content of fine radicles.

Contains natural taste and nutrition.
You may believe the quality as we cultivate red ginseng with extra care and honesty in the clean area. Also, we manage them with extra care through the entire process, from cultivation to processing and sales.

1. We started to cultivate directly with care in the clean area.
2. We do our best to cultivate with care regardless of weather conditions.
3. We choose the very best six-year-old ginseng and wash several times with care not to damage the fine radicles.
4. After we steam and dry them naturally, we steam several times.
5. After primary drying for a day, we remove fine radicles. We allow them to be exposed to wind and sunlight for two to three months.

In addition, You may trust us as we produce red ginseng in the latest production facilities.